Everand Logo

Welcome to Everand!

  • delicious

    I LOVE... CANAPE CULTURE

    Oct 14, 2020 3 minutes

    THIS IS NORMALLY the party issue of delicious. but, to be brutal, there’s not been a lot to celebrate in 2020. Then there’s the whole new-era-party-complexity of navigating what regionally varying advice to follow: how many people can you have round? Do they have to wear masks if they are eating cocktail food? Do they be seated and distanced? Are Victorians allowed yet?

    I’ve always believed that two people make a party and with that in mind – even though there is no party issue here – why shouldn’t

    You’re reading a preview, subscribe to read more.

    More from delicious

    delicious9 min read
    Mince.
    SERVES 4 ¼ cup (60ml) oyster sauce2 tbs soy sauce1 tbs dark soy sauce1 tbs mirin850g frozen udon noodles1 bunch broccolini, large stems split1 tbs sesame oil500g turkey mince6 garlic cloves, crushed3 long green shallots, cut into 5cm lengths on the d
    delicious2 min read
    Hungry For More Melbourne
    CUTLER & CO Andrew McConnell’s Gertrude Street flagship celebrates the best of our ocean’s harvest this May with a 5-course seafood menu for $180 per person. Available every night across the bar and dining room. ENTER VIA LAUNDRY Experience the fresh
    delicious2 min read
    Delicious
    EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Chief Sub Editor Alison Turner Travel Editor Constantina Demos Editorial Coordinator Monika Hecimovic Senior Editor Matt Preston

    Related