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WELCOME

time like now to celebrate the best of Australia! Our regions, our people, our restaurants and our produce are the heroes of our annual Best of Oz issue. There is no denying this year they need our support and celebration like never before. Tourism has

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Hungry For More Melbourne
CUTLER & CO Andrew McConnell’s Gertrude Street flagship celebrates the best of our ocean’s harvest this May with a 5-course seafood menu for $180 per person. Available every night across the bar and dining room. ENTER VIA LAUNDRY Experience the fresh
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Mike’s Pour
My not-so-secret secret is that I’m a card-carrying lover of old-school, good-school Australian wines. This means you’ll find Hunter semillon and Swan Valley chenin blanc in my esky – two of Australia’s most iconic white wine styles. They drink super
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Events
2-4PM Turn on the out-of-office and join us for a lazy long lunch on Loftus Street. The bright minds from neighbouring venues, including Grana and Lana, have come together on a generous three-course meal for a foodie street party that will blow the c

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