Très Chic
Oct 09, 2020
2 minutes
By Dudi Aureus
REBEL WITH A CAUSE
s its name suggests, gastro wine bar Rebel Rebel does not follow the rules. “It’s important to continue pushing the boundaries with refreshing concepts that offer diners a truly unique experience,” explains head chef Deborah Yeo. It starts with the impressive 200-bottle list of terroir-driven natural wines produced in small
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