Cane Syrup
Orange Sticky Buns
MAKES 9 (photo on page 79)
Bring some serious indulgence to the table with these sticky-sweet treats.
¼ cup granulated sugar
¼ cup plus 6 tablespoons unsalted butter, softened and divided
1 tablespoon orange zest
¾ cup firmly packed light brown sugar
⅓ cup cane syrup
3 tablespoons orange liqueur* or orange juice
1½ cups pecan halves
2 (16.3-ounce) cans refrigerated biscuits*
1. Preheat oven to 350˚. Spray an 8½-inch square baking pan with baking spray with flour.
2. In the work bowl of a food processor, combine granulated sugar, ¼ cup butter, and zest. Blend until mixture is fluffy and light orange.
In a small
