Holiday Menu Made Easy
Oct 06, 2020
4 minutes
PHOTOGRAPHY BY WILLIAM DICKEY
RECIPE DEVELOPMENT BY J.R. JACOBSON
FOOD STYLING BY SARAH WARD AND TAYLOR FRANKLIN WANN
STYLING BY DOROTHY WALTON
Easy Sorghum Bread Rolls
MAKES 12
This quick stir-together recipe uses unlined muffin tins to give that perfect homemade bread roll look without the hassle of making and shaping a yeasted dough.
2 cups whole buttermilk
¼ cup sorghum syrup or unsulphured molasses
1 large egg
2¼ cups whole wheat flour
1¼ cups all-purpose flour
1½ teaspoons kosher salt
¾ teaspoon baking soda
3 tablespoons old-fashioned rolled oats
Lemon-Rosemary Butter (recipe on page 54), softened, to serve
Preheat oven to
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