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  • Australian Women’s Weekly NZ

    DONNA HAY’S fuss-free food

    Oct 07, 2020 4 minutes
    PHOTOGRAPHY by CON POULOS • RECIPES AND STYLING by DONNA HAY
    A great meatball should be well-flavoured enough to fit any occasion at a moment’s notice – from a hearty pasta to a drinks platter for when friends drop by.

    Minted lamb, eggplant and feta pie

    SERVES 4

    3 x 350g medium eggplants, thinly sliced into rounds
    500g lamb mince (good quality lean mince)
    1 cup (70g) fresh wholemeal breadcrumbs
    2 tablespoons honey
    2 teaspoons ground cumin
    ¼ cup (4g) chopped mint leaves, plus extra mint leaves to serve
    2 tablespoons pine nuts
    Sea salt and cracked black pepper
    150g firm feta
    8 oregano sprigs
    1 teaspoon sumac
    Extra virgin olive oil, for drizzling

    MINTED YOGHURT

    1 cup (280g)

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