sydney grapevine
PETER Zuzza, the owner of La Disfida, is a member of Sydney’s restaurant royalty. His family ran The Mixing Pot in Glebe, long one of the best Italian restaurants in the Inner West. Ten years ago, Zuzza took his considerable expertise to La Disfida and added to the restaurant’s reputation for wood-fired pizzas with an authentic bar menu, handmade pastas and specials like the popular polenta chips with gorgonzola sauce. A wine connoisseur, he also tagged the label enoteca onto La Disfida and introduced an extensive, Italian-oriented wine list.
