Mithai with a (healthy) twist
Oct 01, 2020
3 minutes
Amidst the festive fanfare, you might be compelled, rather torn, between indulging in all the sweetness around, and mindfully watching everything that goes into your system. Well then, this issue, we aim to help you get the best of both—and these healthy mithai recipes let you achieve exactly that! So what are you waiting for? Grab the spoons and dig in. ‘Tis the season to indulge, guilt-free!
Rose-Flavoured Shrikhand
YOU NEED
• 5 cups• 5 tbsp rose syrup• 6 tbsp powdered sugar• 1 tbsp rose essence• 3 tbsp pistachio nuts (with the shells removed and cut into two pieces)• 5 tbsp chopped rose petals• 1 tbsp cardamom powder
You’re reading a preview, subscribe to read more.
Start your free 30 days