Cook's Illustrated



PRICE: $37.00 per lb TYPE OF MILK: Cow PASTEURIZED: Yes AGED: 6–15 weeks

COMMENTS: Nutty, earthy, slightly sweet, and a little salty, this iconic British cheese is flavorful yet approachable. It’s dense, fudgy, and a little crumbly. Stilton has been made since at least the early 1700s. The cheese and the pasteurized milk used to make it must be produced within three counties near the town of Stilton.


PRICE: $18.00 per lb TYPE OF MILK: Cow PASTEURIZED: Yes AGED: 4–6 months

Homogenized milk gives this cheese its bright-white color and

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