The Australian Women’s Weekly Food

Sweet treats



½ cup (75g) White Wings Plain Flour
1 cup (150g) CSR coconut sugar
¾ cup (60g) desiccated coconut
4 eggs
1 teaspoon vanilla extract
125g butter, melted
½ cup (40g) flaked almonds
2 cups (500ml) milk fresh passionfruit, blackberries and blueberries, to serve

1 Preheat oven to 180°C/160°C fan. Grease a 24cm pie dish.

2 Combine sifted flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring until combined. Pour mixture into pie dish.

Bake pie for 30 minutes. Remove from oven and sprinkle with remaining almonds. Bake for a further 15 minutes

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