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  • The Australian Women’s Weekly Food

    Sweet treats

    Oct 05, 2020 4 minutes

    IMPOSSIBLE PIE

    PREP + COOK TIME 50 MINUTES SERVES 8

    ½ cup (75g) White Wings Plain Flour
    1 cup (150g) CSR coconut sugar
    ¾ cup (60g) desiccated coconut
    4 eggs
    1 teaspoon vanilla extract
    125g butter, melted
    ½ cup (40g) flaked almonds
    2 cups (500ml) milk fresh passionfruit, blackberries and blueberries, to serve

    1 Preheat oven to 180°C/160°C fan. Grease a 24cm pie dish.

    2 Combine sifted flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring until combined. Pour mixture into pie dish.

    Bake pie for 30 minutes. Remove from oven and sprinkle with remaining almonds. Bake for a further 15 minutes

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