The Australian Women’s Weekly Food

food bites

VARIETY SHOW

ix-a-matoÂŽ is a clever combo of the best seasonal tomatoes in one punnet, with a variety of tomatoes in yellow, orange, red and brown. These

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The Australian Women’s Weekly Food3 min lettiCookbooks, Food, & Wine
Festive TRADITIONS
PREP + COOK TIME 4 HOURS 30 MINUTES (+ STANDING & COOLING) SERVES 16 21/3 cups (375g) sultanas2 cups (320g) coarsely chopped raisins1½ cups (210g) coarsely chopped seeded dates1¼ cups (240g) coarsely chopped pitted prunes2 tablespoons raspberry jam
The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Test Kitchen Notes
Store pfeffernusse in an airtight container at room temperature for up to 3 weeks. German for ‘pepper nuts’ these spiced biscuits actually originated in Scandinavia. They take their name from the pinch of pepper included in the recipe. Adding mol
The Australian Women’s Weekly Food3 min lettiCookbooks, Food, & Wine
PERFECT Christmas pudding
PREP + COOK TIME 7 HOURS 30 MINUTES (+ STANDING & COOLING) SERVES 10 1 cup (160g) sultanas1 cup (160g) dried currants1 cup (160g) coarsely chopped raisins½ cup (75g) finely chopped seeded dates⅓ cup (60g) finely chopped pitted prunes½ cup (100g) fi