Venison Korma
Ingredients
8 cloves garlic, peeled1in ginger peeled and coarsely chopped2oz blanched slivered almonds1/2 pint waterVegetable oil2lb stewing venison cut into bite size pieces10 whole cardamon pods6 cloves1in stick of cinnamon1 large onion peeled and finely chopped1 tsp ground coriander2 tsp ground cumin1/2 tsp cayenne pepper1/2 pint single cream1/4 tsp garam masala
