New Zealand Woman’s Weekly

A piece of CAKE

Peacock pomp & pageantry

PREP TIME 1 HOUR SERVES 13

450g double unfilled sponge slabs
453g tub vanilla frosting
Blue food colouring
25 jubes
26 fruit jelly lollies
13 raspberry lollies
13 rainbow sour straps
14 fruit rings
14 boiled lollies
7 black jelly beans, halved
1 ice-cream wafer, trimmed into a triangle shape
2cm piece licorice strap
1 small slice soft-eating licorice

Place cake slabs together, long sides touching; secure with a little frosting. Using photo as a

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da New Zealand Woman’s Weekly

New Zealand Woman’s Weekly4 min letti
A Cup Of Tea With... LORNA SUBRITZKY
Five years ago, Coast FM’s Lorna Subritzky, 52, had her life turned upside down when she was diagnosed with breast cancer. This month, the Breast Cancer Foundation ambassador and mother of Max, 22, Lucy, 20, and Zoe, 11, was declared cancer-free. We
New Zealand Woman’s Weekly3 min lettiCookbooks, Food, & Wine
The sky’s THE LIMIT
Outdoor kitchens are definitely on the hot list for gardens right now. Whether you’re a pizza oven aficionado, barbecue nut or simply don’t have a big enough cooking space inside your house, taking it outside could just make eating a whole lot tastie
New Zealand Woman’s Weekly3 min letti
Doggone that POOP PATROL
It’s wonderful having a four-legged companion in your life, but it has its ‘ruff’ moments when you’re zero-waste and have to get rid of the do-dos! Luckily, I have a solution to that... Yappy days! One of the hardest days of my zero-waste journey