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  • BBC Easycook

    Fast & fabulous

    Oct 02, 2020 2 minutes

    Cut out & keep

    Hot-smoked salmon & avocado open sandwiches

    ■ Serves 2 ■ Takes 12 mins

    4 small, thick slices dark, grainy bread
    1 ripe avocado, stoned and peeled
    1 lemon, juiced
    1 large cooked beetroot, chopped
    140g hot-smoked salmon fillets, broken into chunks
    3 tbsp crème fraîche
    1 tbsp hot horseradish sauce
    1 small onion, very

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