Fresh Catch of the Day from the Fishwife - Mahimahi
ahimahi is the fish most tourists equate with Hawai‘i. Because its meat is sweet and mild, even non-fish lovers will like it. The firm, yet moist and flaky, mahimahi meat adapts well to all cooking methods. It is delicious simply prepared - sautéed and served with lemon and butter - or dressed up in the most elegant
