Everand Logo

Welcome to Everand!

  • Baking Heaven

    The Perfect Recipe for the No.1 Baking Magazine

    Oct 01, 2020 2 minutes
    Jessica Clark, Editor

    ere at Baking Heaven we just love everything to do with baking! Just a quick flick through this great issue will show you what exciting content we bring to you every single month. We’ve got so much more coming your way, ready

    You’re reading a preview, subscribe to read more.

    More from Baking Heaven

    Baking Heaven4 min read
    Moka Cake
    It is believed that French buttercream was first invented in 1865 by a French baker called Quillet and his first version was made with egg yolk. There have been so many variants since then, but we are not about to waste anything here so we will use t
    Baking Heaven6 min read
    Savoury Heaven
    FOCACCIA WITH ASPARAGUS, OLIVES & SUN-DRIED TOMATOES PIZZA RUSTICA HOUMOUS, COURGETTE & AUBERGINE TART SHALLOT & POTATO CAKE BEETROOT WELLINGTON BEETROOT DAUPHINOISE POTATO SERVES 8 500g strong white flour 7g dried yeast 1tsp salt ½tsp sugar 300ml
    Baking Heaven6 min read
    Cake Heaven
    PASSIONFRUIT CAKE LITTLE RICOTTA CAKES APPLE CRUMBLE LOAF CAKE WHITE CHOCOLATE & COCONUT SQUARES SERVES 8 185g unsalted butter, softened 185g golden caster sugar 1tsp vanilla bean paste 3 free-range eggs 225g self-raising flour A pinch of bi

    Related