Baking Heaven

The Perfect Recipe for the No.1 Baking Magazine

ere at Baking Heaven we just love everything to do with baking! Just a quick flick through this great issue will show you what exciting content we bring to you every single month. We’ve got so much more coming your way, ready

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Baking Heaven7 min lettiCookbooks, Food, & Wine
Gluten-free Baking
SERVES 6 2 x Promise Gluten Free Brioche Loafbutter, to spread600ml (20floz) milk400ml (14floz) cream4 free-range eggs1 tsp vanilla extract150g (5½ oz) caster sugargrated zest of 1 orange 1 Preheat the oven to 180°C/Gas Mark 4. 2 Discard the ends of
Baking Heaven4 min lettiCookbooks, Food, & Wine
LIGHTER BAKES & BITES
MAKES 12-14 10 medjool dates, pittedgrated zest of ½ a lemon, plus juice of 1 lemon¼ tsp vanilla essence150g (5½ oz) Munchy Seed Honey Seeds, plus extra to coat1 tbsp (20g) melted coconut oil30g (1oz) desiccated coconut 1 Soak the dates in boiling wa
Baking Heaven2 min letti
How To… Cover A Cake With Sugarpaste
SKILL LEVEL COVERING A CAKE WITH SUGARPASTE, USING SMOOTHERS 1 Knead the sugarpaste until warm and pliable. Place it on a surface that has been lightly smeared with white vegetable fat (shortening). Roll out the paste to a depth of 5mm (3/16in). It i