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  • Baking Heaven

    HOW TO MAKE A TRADITIONAL CHRISTMAS CAKE

    Oct 01, 2020 2 minutes

    PREP TIME: 15 MINUTES

    COOKING TIME: 2-2.5 HOURS

    SERVES 6-8

    FOR THE CAKE

    150g (5½oz) soft dark brown sugar
    100g (3½oz) golden syrup
    100ml (3½fl oz) milk
    50ml (2fl oz) orange juice (about ½ an orange)
    grated zest of 1 orange
    1½ tbsp treacle
    1 tbsp mixed spice
    150g (5½oz) cold unsalted butter, cubed, plus extra for greasing
    1 tsp bicarbonate of soda
    2 large free-range eggs

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