BBC Good Food Magazine

Tonight’s special

Buffalo cauliflower

SERVES 4-6 (as a starter) PREP 5 mins COOK 35 mins EASY V

1 tbsp sweet smoked paprika½ tbsp ground cumin1 tsp garlic powder100g plain flour200ml buttermilk or kefir1 head of cauliflower (500g), broken into florets80g hot sauce1½ tbsp maple syrup1 tbsp buttercelery sticks, to serve

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da BBC Good Food Magazine

BBC Good Food Magazine1 min lettiRegional & Ethnic
Reader Offer
This 24cm chef’s pan from Stellar is versatile and functional, and will be your new go-to for so many of your favourite dishes. Its flat bottom allows for frying and the curved sides for easy stirring and mixing, while the pan’s depth lends itself to
BBC Good Food Magazine1 min lettiRegional & Ethnic
Five Key Gujarati Ingredients
‘A 50:50 blend of ground coriander and cumin used to finish dishes. Literally, two teaspoons stirred-through, off the heat. Mum taught me to brown whole spices first but not powdered spice. It burns instantly.’ ‘This is the king of Gujarati veg. Al
BBC Good Food Magazine6 min lettiRegional & Ethnic
Easiest Ever Midweek Meals
SERVES 6 PREP 10 mins COOK 50 mins EASY 1 tbsp olive oil200g spicy chorizo, thinly sliced2 fennel bulbs, trimmed and thinly sliced, fronds reserved1 large onion, halved and sliced2 garlic cloves, crushed½ tsp smoked paprika1 tbsp harissa paste2 x 4