What you can learn from Michael Caines
Oct 01, 2020
2 minutes
1 You don’t need lots of knives in your kitchen arsenal. A medium chef’s knife, a small paring knife, a serrated knife and a flexible knife, like a fish-filleting knife, will cover every job, savoury and sweet.
Most savoury dishes I cook involve them. Bay, garlic and thyme are my holy trinity for adding flavour.
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