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  • BBC Good Food Magazine

    gluten-free comfort

    Oct 01, 2020 1 minute

    Chicken, leek & blue cheese pilaf

    SERVES 2 PREP 10 mins COOK 35 mins EASY

    75g brown basmati rice2 tsp vegetable bouillon powder1 bay1 tsp rapeseed oil2 skinless chicken breast fillets (about 300g), chopped1 leek (about 190g), thinly sliced2 courgettes (about 215g), thinly sliced160g frozen peas4 walnut halves, broken25g gorgonzola, chopped

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