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  • BBC Good Food Magazine

    lopè’s friday night feast

    Oct 01, 2020 4 minutes

    Lopè Ariyo won the HarperCollins and Redmagazine African food writing competition in 2016, and published her first book, Hibiscus, in 2017. She shares contemporary African recipes on her blog, lopeariyo.com. @lopeariyo

    Fried coconut rice

    In Nigeria Celebrate , fried coconut West African rice is saved for special occasions, and usually flavours contains w beef h liver r ti or - prawns, but an I prefer food it with writer mushrooms ger . The rest of the veg in this p recipe è Ariy can also ’s fuss be swapped -free for rec whatever pes you prefer.

    4-6 15 mins 30 mins

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