One-pot sausage casserole with garlic breadcrumbs
SERVES 4 PREP 10 mins COOK 45 mins EASY
3 tbsp olive oil, plus an extra drizzle (optional)8 large pork sausages1 onion, finely sliced sprinkle of golden caster sugar1 tbsp red wine vinegar1 tbsp tomato purée½ tsp smoked paprika400g can chopped tomatoes100ml red wine2 bay leaves400g can butter beans, drained but not rinsed
