BBC Good Food Magazine

My multicultural cookbook

is an e-cookbook created by TV producer Fozia Nasir to share and celebrate multicultural recipes and stories from Britain’s migrant. Fozia explains, ‘As someone who comes from a family of Filipino nurses on my mum’s side and was surrounded by the aromas of her pantry growing up, I wanted to create something that felt celebratory of the rich food heritage that Britain’s maternal migrant community has brought to the UK. It brings something joyous at a time of uncertainty.’ The cookbook features over 50 recipes from chefs, home cooks and food influencers of the black and minority ethnic communities in the UK, along with the stories of how they and their families migrated to Britain. Recipes include Indian meatball curry (Kavey Eats and Mamta’s Kitchen), Trini dhal with smoked aubergine (Liam Barker, ), Palestinian omelette (Megan Barzaq, supper club Feeding the Rest), Ching He Huang’s grandmother’s chicken fried rice, and pistachio, rose & lemon cake (Shelina Permalloo). To buy the e-cookbook, visit . All proceeds go to One Million Meals.

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