Louisiana Cookin'

New & Irresistible


The restaurant formerly known as Flambée Cafe rebranded and debuted an expanded menu in July. At Pizza Byronz, diners can enjoy pizza three different ways: classic, square-shaped, and flambée (“the French cousin” to pizza, with a flatbread crust). The pizzeria, which is part of the Bistro Byronz restaurant group, worked with Chef John Folse to develop its dough and sauces. The menu also offers pasta, burgers, hot sandwiches, and salads. facebook.com/pizzabyronz


New York-based taco joint AVO TACO opened its second location, in Port Orleans Brewing Co., this past summer after hosting a successful pop-up at the brewery last year. The new location is managed by Rooted Hospitality Group, which also manages the brand’s award-winning New York location. The New

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