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  • Louisiana Cookin'

    New & Irresistible

    Sep 29, 2020 5 minutes
    PRESENTED BY CAMELLIA BRAND

    PIZZA BYRONZ BATON ROUGE

    The restaurant formerly known as Flambée Cafe rebranded and debuted an expanded menu in July. At Pizza Byronz, diners can enjoy pizza three different ways: classic, square-shaped, and flambée (“the French cousin” to pizza, with a flatbread crust). The pizzeria, which is part of the Bistro Byronz restaurant group, worked with Chef John Folse to develop its dough and sauces. The menu also offers pasta, burgers, hot sandwiches, and salads. facebook.com/pizzabyronz

    AVO TACO NEW ORLEANS

    New York-based taco joint AVO TACO opened its second location, in Port Orleans Brewing Co., this past summer after hosting a successful pop-up at the brewery last year. The new location is managed by Rooted Hospitality Group, which also manages the brand’s award-winning New York location. The New

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