Wine Enthusiast Magazine


fter a long day in the brewery or an intense round of tastings, many brewers will, somewhat unsurprisingly, crave a sip of something different. While some choose wine or cider, many others reach for

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Wine Enthusiast Magazine9 min letti
The Villages Of Chianti Classico
For years, Chianti Classico producers have debated how to make their appellation more readable for consumers. Unlike Barolo and Barbaresco, which delimited their crus years ago, Chianti Classico has a vast territory, large estates and a multitude of
Wine Enthusiast Magazine4 min letti
Just a few years ago, Irish whiskey was seen as relatively homogenous. It was billed as fruity, grassy, fresh as a bouquet of wildflowers and usually more affordable than counterparts from Scotland. Fast-forward to today, and the category is much mor
Wine Enthusiast Magazine2 min letti
Hopeful Chardonel
Developed in New York during the 1950s, Chardonel was cultivated to produce a white wine grape that could achieve a body and flavor range similar to Chardonnay but would be able to sustain long, harsh winters. Indeed, Chardonnay, as Chardonel’s name