Olive Magazine

Chef''s TABLE

Where to find

Fatt Pundit

77 Berwick St, London W1F 8TH

Top dishes

Malabar monkfish curry Crackling spinach Guava chilli sour Crispy salt ’n’ pepper okra Fatt Pundit is styled as a rather chic Indian café with an industrial vibe – the long bar, metal tables and accents of dark turquoise make this a place for a convivial meal rather than a smart night out, and the food is meant for sharing. There’s an excellent mocktail/cocktail list to whet the appetite: try the kala kattah mojito, with a blackberry base spiked with a sulphurous whiff of black salt and a shot of rum; a mango Szechuan rush, with or without the vodka; or a guava chilli sour with tequila, featured here.

When Chinese Hakka people migrated to Kolkata in India, as with all diaspora, they brought their recipes and

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Olive Magazine

Olive Magazine5 min lettiCookbooks, Food, & Wine
Dazzling Desserts
1 HOUR + CHILLING + SETTING | SERVES 8-10 A LITTLE EFFORT pre-rolled shortcrust pastry 320g oranges 3-4, juiced to make 160ml, plus pared zest of 2 orangeslemons 3-4, juiced to make 100ml, plus pared zest of 1 lemoncoriander seeds 1 tspjuniper berr
Olive Magazine4 min lettiRegional & Ethnic
Christmas Market At Home
1 HOUR + CHILLING + SETTING | MAKES 20 | EASY runny honey 200mlbutter 85gplain flour 225g, plus extra for dustingground almonds 75gground ginger 2 tspground cinnamon 1 tspmixed spice a pinchbicarbonate of soda ½ tspicing sugar 125g • Warm the hone
Olive Magazine4 min lettiRegional & Ethnic
Show-off SIDES
40 MINUTES | SERVES 6-8 AS A SIDE | EASY cumberland sausage wheels 3 (or 12 linked chipolatas)sage leaves 6-12dry-cured streaky bacon 12 rashersolive oil 2 tbsprunny honey 1 tbspdijon mustard 1 tbsp • Heat the oven to 220C/fan 200C/gas 7. Unravel