Olive Magazine

Chef''s TABLE

Where to find

Fatt Pundit

77 Berwick St, London W1F 8TH

Top dishes

Malabar monkfish curry Crackling spinach Guava chilli sour Crispy salt ’n’ pepper okra Fatt Pundit is styled as a rather chic Indian café with an industrial vibe – the long bar, metal tables and accents of dark turquoise make this a place for a convivial meal rather than a smart night out, and the food is meant for sharing. There’s an excellent mocktail/cocktail list to whet the appetite: try the kala kattah mojito, with a blackberry base spiked with a sulphurous whiff of black salt and a shot of rum; a mango Szechuan rush, with or without the vodka; or a guava chilli sour with tequila, featured here.

When Chinese Hakka people migrated to Kolkata in India, as with all diaspora, they brought their recipes and

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine1 min read
Make A Reservation
Chef Scott Hallsworth and Aussie comedian Adam Hills have opened the second outpost of this lively izakaya-style restaurant that’s big on tunes with your tacos, tempura and tataki. Small and neon-lit, its punchy flavours and potent cocktails are grea
Olive Magazine1 min read
Swedish Meatball-inspired Nachos
SERVES 4-6 | PREP 10 MINS | COOK 35 MINS | EASY Heat 1 tbsp of vegetable oil in a pan and fry 350g of ready-made pork meatballs for 8-10 mins or until golden brown all over. Stir in 1 tbsp of butter, then sprinkle over 2 tbsp of flour. Add 400ml of b
Olive Magazine6 min read
The Uk’s Best Artisan Bakeries
Arguably, the best investment you can make in eating well is buying good bread. A superlative sourdough loaf will provide you with a week’s worth of pleasure, often for less than the price of a pint. It is a rare affordable luxury. In this issue, we

Related