Palm Beach Illustrated


f your only point of reference for Swedish food is an Ikea meatball, then prepare to send your taste buds on in Palm Beach Gardens is disarming that perception one beautifully plated dish at a time. “Sweden is without a doubt one of the top three culinary countries in the world,” says co-founder Patrik Waxin, who moved to Florida from Sweden nine years ago with his wife and fellow founder, Tessie, and their three children.

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