Everand Logo

Welcome to Everand!

  • Cooking with Paula Deen

    Whole Wheat Baking

    Aug 22, 2020 2 minutes
    by BOBBY DEEN

    HE HOLIDAYS ARE ONE OF MY FAVORITE TIMES OF THE YEAR to bake. With all the rich and decadent foods that come with the season, I always try to incorporate healthier grains into my baked goods so they’re full of good nutritional value. I promise, when you try these tasty recipes made with whole wheat

    You’re reading a preview, subscribe to read more.

    More from Cooking with Paula Deen

    Cooking with Paula Deen5 min read
    Southern Sandwiches
    Makes 4 This unique sandwich is popular at Jewish delis in Richmond, Virginia, and after just one bite, it’ll be easy to see why. 2 tablespoons unsalted butter, room temperature8 slices rye bread¼ cup spicy brown mustard4 knockwurst sausages1 pound s
    Cooking with Paula Deen4 min read
    Five Ways with Catfish
    Makes 12 1 (8-ounce) catfish fillet1½ teaspoons kosher salt, divided1 teaspoon ground black pepper, divided4 tablespoons unsalted butter, divided½ cup finely chopped onion2 cloves garlic, minced2 tablespoons all-purpose flour½ cup warm whole milk1½ c
    Cooking with Paula Deen5 min read
    Think Inside the Box
    Makes 9 (3-inch) bars Many thanks to the St. Louis, Missouri, baker who accidentally created this delectable cake by swapping the proportions of flour and sugar. 1 (15.25-ounce) box yellow cake mix3 large eggs, room temperature and divided¾ cup unsal

    Related