3 GREAT WAYS WITH... FETA
Sep 21, 2020
2 minutes
Prawns with Tomato and Feta
Serves 6, Prep and Cook: 27 mins
30 raw king prawns (1.3kg)4 small cloves garlic, crushed2 eschallots, finely chopped1 long red chilli, deseeded, finely chopped25g butter, chopped2 tblsps olive oil¼ cup dry white wine2 x 250g punnets cherry tomatoes¼ cup chopped fresh parsley100g soft feta, crumbledExtra chopped fresh parsley, to garnishLemon wedges and sliced crusty›bread, to serve
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