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  • Woman's Weekly

    Brilliant BAKING SPECIAL

    Sep 16, 2020 6 minutes
    COMPILED BY: SAMUEL GOLDSMITH.

    BLUEBERRY COBBLER

    This is a perfect way to end a Sunday lunch.

    PER SERVING

    33 cals, 13.4g fat, 7.9g sat fat, 99.7g carbs

    SERVES 4

    ✣ 500g (1lb 2oz) blueberries
    ✣ 2 Bramley apples, peeled, cored and sliced
    ✣ 1tbsp cornflour
    ✣ 60g (2oz) golden caster sugar
    ✣ ½tsp ground mixed spice For the cobbler:
    ✣ 150g (5oz) self-raising flour
    ✣ 60g (2oz) butter, chilled and cubed
    ✣ 100g (3½oz) golden caster sugar, plus 1tbsp, to sprinkle
    ✣ 100ml (3½fl oz) buttermilk You will need:
    ✣ A 2.5ltr (4pt) ovenproof dish, buttered

    1 Heat the oven to 200C/Gas 6. Put the fruit into the ovenproof dish. Mix the cornflour with 1tbsp cold water in a separate bowl and stir into the fruit. Sprinkle it with the sugar and mixed spice.

    2 For the cobbler, put the flour into a food processor with the butter and gently pulse for a few seconds until it forms crumbs. Add the caster sugar and buttermilk, and whizz briefly to make a soft dough.

    3 Pull off clumps

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