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  • HELLO! magazine

    AUTUMN FEASTS

    Sep 21, 2020 3 minutes

    RICOTTA & CHOCOLATE TART WITH HAZELNUTS & GRAPES

    Serves 6 Preparation time 30-35 minutes Cooking time 35-40 minutes

    INGREDIENTS

    • 120g/4¼oz plain flour
    • 60g/2¼oz cold unsalted butter, diced
    • 150g/5oz light brown soft sugar, plus 2 tbsp to sprinkle
    • 2 tbsp cocoa powder
    • 150g/5oz ricotta cheese
    • 1 egg and 1 egg yolk, beaten together
    • ½ tsp baking powder
    • 100g/4oz black grapes
    • 50g/2oz hazelnuts, roughly chopped
    • Double cream or crème fraîche, to serve

    . Preheat the oven to 180°C, 350°F, Gas

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