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  • Cook's Country

    Quick Chicken Cutlets with Romesco Sauce

    Sep 08, 2020 2 minutes
    by the editors of America’s Test Kitchen

    SAUTÉED CHICKEN CUTLETS WITH ROMESCO SAUCE

    Serves 4

    Estimated Time: 55 minutes

    You will need one 12-ounce jar of roasted red peppers for this recipe.

    CHICKEN

    4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
    1 teaspoon table salt
    ¼ teaspoon pepper
    4 teaspoons extra-virgin olive oil, divided

    SAUCE

    2 tablespoons extra-virgin olive oil, divided
    ½ slice

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