The Australian Women's Weekly

New family favourites

Paprika pork skewers with herby yoghurt potato salad

SERVES 4 PREP AND COOK TIME

30 MINUTES (+ MARINATING TIME)

750g pork fillets
4 cloves garlic, crushed
1 tablespoon honey
2 teaspoons hot paprika
¼ cup finely chopped fresh flat-leaf parsley
1 tablespoon olive oil

HERBY YOGHURT POTATO SALAD

16 baby (new)

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