FRUITY DESSERTS
Sep 14, 2020
3 minutes
Blackberry and Lemon Cheesecake
Serves 8-10, Prep: 1 hour
250g packet Scotch Finger biscuits
¹/ ³ cup desiccated coconut
100g unsalted butter, melted
FILLING
1¾ cups frozen blackberries
(250g), thawed (see tip)
1 tblsp powdered gelatine
2 x 250g packets cream cheese, chopped, at room temperature
¾ cup caster sugar
1 tsp finely grated lemon rind
2 tblsps lemon juice
300ml tub thickened cream
TO SERVE
1 cup frozen blackberries(200g), thawed300ml tub thickened1 tblsp caster sugar
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