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  • BBC Easycook

    Freeze ahead

    Sep 04, 2020 3 minutes

    Vegetable toad-in-the-hole

    If you have any leftover squash after preparing it for this recipe, cook it briefly in a pan of boiling water, then leave to cool completely. Freeze on a baking tray until solid, then transfer to a sealed freezer bag to use later.

    ■ Serves 8 VEGETARIAN FREEZABLE

    4 eggs
    240ml whole milk
    200g plain flour
    2 tsp baking powder
    4 tsp wholegrain mustard
    4 rosemary sprigs, leaves picked

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