Eat Well


Does size matter? It does when it comes to , because tapas were originally small snacks orthat Spanish people would eat in bars before dinner or lunch on the weekend. These days, however, it is very popular for the Spanish to consume an entire meal of tapas, which they refer to as . The most common foods that are eaten as tapas are cured meats (like chorizo), olives, cheese, (fried potatoes with a spicy sauce), Spanish omelette, meatballs and calamari. Actually, almost any dish can be served as tapas, and in Spain different foods are favoured in the different regions. In the Basque country for instance, the local tapas are known as pintxos and are served on a slice of bread held there by a toothpick. In the 21st century, the rest of the world has embraced tapas, and you are sure to find a tapas restaurant near you with its own local flavour.

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Eat Well

Eat Well1 min letti
We want your foodback: EatWell is all about building a sharing community of people who care about the origins, quality and enjoyment of our food, so we want to hear from you. Let us know how you have found some of the recipes you have made from this
Eat Well1 min letti
Rockmelons have been eaten for millennia, but they were first cultivated near Cantalupo, Italy, hence their other name, “cantaloupe”. When they are in season the flesh will be deep orange and juicy, with a warming, musky flavour. Rockmelons are perfe
Eat Well4 min letti
Aussie Almond Growers
Open up a pack of mixed nuts and which one do you go straight for? If your top pick is the almond, you’re in good company — they’re the most consumed tree nut. Australia is the second largest producer of almonds in the world according to the Australi