Breakfast pops
pop tips.
Each recipe makes roughly 6 large ice blocks.
Stick with the full-fat ingredients where possible. Using low-fat substitutes will change the consistency and you may end up with too-hard, too-frosty blocks that are no fun to eat.
Lowering sugars will have a similar effect, while too much sugar can prevent the ice blocks from freezing solid.
Before freezing, always give the filled moulds a few firm bangs on your counter to get rid of any air bubbles.
If you’re having trouble removing the
