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  • Liz Earle Wellbeing

    In a nutshell

    Sep 02, 2020 3 minutes
    RECIPES BY CATIE COLLINS
    PHOTOGRAPHY BY ZOE WARDE-ALDAM

    Coconut and pecan breakfast banana bread

    The perfect antidote to chilly autumn mornings. Start your day with a healthy hit of tropical sunshine, free from gluten, dairy and refined sugar. Think of this loaf as a protein-packed breakfast vessel, best topped with a spoonful of kefir, fresh fruit and a scattering of crunchy seeds.

    • 4 ripe bananas• 5 organic eggs• 87g coconut flour• 1 tsp cinnamon• 1 tsp baking powder• 1 tsp vanilla extract• Pinch of salt• Handful of pecan nuts• 1 tbsp linseeds

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