fresh & SIMPLE
Sep 02, 2020
2 minutes
RECIPES BY POLLY BEARD
PHOTOGRAPHY AND STYLING BY NICO GHIRLANDO
Hasselback butternut squash with harissa and feta
SERVES 4
• 2 large butternut squash• 2 tbsp harissa paste• ½tbsp lime juice• 3 tbsp extra virgin olive oil• 2 garlic cloves, crushed• 8 bay leaves• 2 tbsp runny honey• 150g feta cheese, roughly chopped• Handful of chopped mint• Salad leaves or watercress• Sea salt
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