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  • Baking Heaven

    Ultimate chocolate hazelnut cake

    Mar 05, 2020 3 minutes

    SERVES 12

    For the hazelnut truffles

    150g (5oz) dark chocolate, at least 60% cocoa solids, chopped
    1½ tbsp unsalted butter
    75ml (2½fl oz) double cream
    ½ tbsp golden syrup
    1 tsp vanilla extract
    100g (3½oz) hazelnuts, chopped, for rolling
    sunflower oil, for oiling
    150g (5oz) milk chocolate, chopped

    For the sponges

    325g (11oz) self-raising flour, sifted
    ½ tsp baking powder
    ½ tsp salt
    100g (3½oz) cocoa powder

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