Everand Logo

Welcome to Everand!

  • Baking Heaven

    CUPCAKE HEAVEN

    Mar 05, 2020 5 minutes

    Vegan chocolate fudge cupcakes

    SERVES 6-7

    For the cupcakes

    1 ripe banana, peeled
    100g (3½oz) coconut sugar
    100g (3½oz) buckwheat flour
    100g (3½oz) vegan butter
    2 tbsp cacao powder
    1 tsp baking powder
    ⅓ tsp bicarbonate of soda
    a pinch of salt

    Frosting

    150g (5½oz) cashew bites
    100g (3½oz) frozen mixed berries, thawed
    60g (2oz) soaked jujube fruit (soak in boiled water for 20 minutes)
    2 tbsp agave syrup
    jujube sprinkles, to garnish

    1 Preheat the oven to 180°C/Gas Mark 4 and line a cupcake tray with cupcake cases.

    2 In a food processor, combine the banana, coconut sugar and vegan butter and cream these together.

    Next, add all of the dry ingredients and blend until everything is well combined and forms a smooth cake batter. Divide among the cupcake cases (the mixture

    You’re reading a preview, subscribe to read more.

    More from Baking Heaven

    Baking Heaven4 min read
    Moka Cake
    It is believed that French buttercream was first invented in 1865 by a French baker called Quillet and his first version was made with egg yolk. There have been so many variants since then, but we are not about to waste anything here so we will use t
    Baking Heaven6 min read
    Savoury Heaven
    FOCACCIA WITH ASPARAGUS, OLIVES & SUN-DRIED TOMATOES PIZZA RUSTICA HOUMOUS, COURGETTE & AUBERGINE TART SHALLOT & POTATO CAKE BEETROOT WELLINGTON BEETROOT DAUPHINOISE POTATO SERVES 8 500g strong white flour 7g dried yeast 1tsp salt ½tsp sugar 300ml
    Baking Heaven6 min read
    Cake Heaven
    PASSIONFRUIT CAKE LITTLE RICOTTA CAKES APPLE CRUMBLE LOAF CAKE WHITE CHOCOLATE & COCONUT SQUARES SERVES 8 185g unsalted butter, softened 185g golden caster sugar 1tsp vanilla bean paste 3 free-range eggs 225g self-raising flour A pinch of bi

    Related