Baking Heaven

Sea Salt & Rosemary Bread

YOU WILL NEED

350g (12oz) bread flour250ml (9floz) warm water1½ tsp active dry yeast2 tsp caster sugar2 tsp sea salt3 tbsp extra-virgin olive oil, plus extra for greasing2 sprigs of fresh rosemary¾ tsp coarsely groundHimalayan pink salt or sea salt

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