Tasty raspberry verrine
Recipe
Ingredients
25 speculoos biscuits Raspberry 700 g 6 egg yolks Milk 80 cl Flour 80 gNatsuc sugar 90 g 1 vanilla bean Crème fraîche 50 cl 2 tbsp of Natsuc sugar finely ground to obtain an icing sugar texture
Ahpo
AHPO is a striking and bespoke 115-metre superyacht built for a repeat client who previously owned an 86-metre Lürssen. He required a top-notch design and engineering as well as seagoing comfort for his family. For the exterior and interior design, h
