Emergency dinners
Feb 12, 2020
2 minutes
“Go great guns on the multitasking and pick flavour-boosting ingredients to make light work of dinner.”
Michelle Southan
cajun barramundi tacos with pineapple salsa
Made with dried herbs, and garlic and onion powders, just a spoonful of Cajun seasoning is a simple way to add a zesty, spicy kick.
serves 4 I prep & cooking 10 mins
600g Australian barramundi fillets
1 tbs Cajun seasoning
1 tbs olive oil
350g pkt kale
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