Taste.com.au

find it LOVE IT

HEART & soul

Love baking? Throw your heart into it with a sweet tin. Make cheesecakes, sponges and more with the Pyrex Platinum Heart Springform Pan, $21.50. It’s non-stick, so there will be no broken cakes (or hearts) when removing it from the pan. Use it as a template

You’re reading a preview, subscribe to read more.

More from Taste.com.au

Taste.com.au1 min readDiet & Nutrition
You Said It…
They’re quick, easy flaky goodness! Made these for my work Christmas party and they were definitely a hit. @JXVNNE Adult kids and grandkids demolished these. Just making another batch now. Maybe I’ll actually get to try one this time. @MUM282 Smother
Taste.com.au2 min read
It’s Not Goodbye
With this final issue of the magazine, the sense that this is the end of an era is taking a while to sink in. But, the thing that keeps coming to me is gratitude… for all the people who’ve made the mag great. And more than anyone, that started with y
Taste.com.au2 min read
Cook The Cover
Slow-cooking this Northern Thai dish makes the chicken oh-so tender. Our version has a little kick and oodles of noodles - both crispy and silky smooth! Michelle Southan 1 tbs vegetable oil, plus extra, to deep fry 2 tbs Valcom Red Curry Paste 2 tsp

Related Books & Audiobooks