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    WHAT’S HOT! AUSTRALIA’S MOST WANTED

    May 13, 2020 5 minutes
    as it cools down, the demand for goulash heats up!
    mushies bring the meatiness. mash brings the comfort status
    use up risoni, that rice-like pasta lurking in the pantry

    this month

    jaffle maker apple pies

    dessert is just five basic ingredients away!

    This trusty appliance and a handful of ingredients are all you need to make the cosiest of treats.

    makes 2 | prep 5 mins (+ cooling) | cooking 15 mins

    1 sheet frozen puff pastry, just thawed
    225g (1 cup) cooked apple (see tip)
    20g butter, melted
    Cinnamon sugar, to sprinkle
    Thick vanilla custard, to serve

    1 Preheat a jaffle maker. Cut the pastry into 4 triangles. Spread cooked apple onto 2 of the pastry triangles, leaving a 1.5cm border. Top with the remaining pastry triangles.

    2 Place the apple pies in the jaffle maker and close the lid. Cook for 15 minutes or until

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