cook it now!
ONE-POT chickpea & lamb curry
Winter is here and everyone has a hankering for hearty, familiar favourites. But you don’t have to reinvent the wheel, because we’ve done it for you! Our weeknight menu is packed full of classics with a twist, like chicken stroganoff, Japanese bolognaise and a vego spin on cottage pie. This quick and easy korma has to be our new fave. Served with a super simple coconut sambal, it’ll be eaten up quicker than it takes to make – and it only takes 30 minutes!
japanese bolognaise with udon noodles
serves 4 I prep 10 mins I cooking 10 mins
75g ( 1/4 cup) red miso paste
185ml ( 3/4 cup) oyster sauce 2 tbs rice wine vinegar
1 tbs sesame oil
750g pork mince
2 garlic cloves, crushed
