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ULTIMATE SLOW COOKER

Slow cooking brings out rich flavours and tender textures, plus we love the minimal

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Top Drops
Made by two sisters in Langhorne Creek, it was their mum who first called this rosé ‘a racy little number’ — and the name stuck. A blend of cabernet sauvignon and shiraz, it has a crunchy texture and bright, dry finish. DRINK IT WITH Mediterranean-st
Taste.com.au2 min lettiCookbooks, Food, & Wine
You’ve Done It! Day 7
serves 4 | prep 10 mins | cooking 15 mins Q E H V SV LC GF LF 1 tbs extra virgin olive oil1 red onion, finely chopped600g sweet potato, peeled, cut into 1.5cm pieces1 red capsicum, deseeded, finely chopped2 garlic cloves, crushed2 zucchini, cut into
Taste.com.au1 min lettiCookbooks, Food, & Wine
Must-see videos!
We’ve turned this nostalgic children’s treat into an adults-only drink with everyone’s favourite tipple, Baileys. Plus, we’ve added mini fairy bread skewers too. Find out why so many people love this simple no-bake cheesecake. Plus, learn how to swir