Taste.com.au

dinner revolution!

WELCOME to the revolution

We’ve made weeknight cooking even easier in our brand new section! These family meals are all ready in just 20 minutes or less. Plus, we’ve costed each one - Look out for the new symbols. Try our cheesy Mexican casserole, our frying pan spin on gozleme, chicken nugget tacos or wasabi fish burgers - all done in three easy steps. Now, start off with these super-speedy chicken yakisoba noodles.

chicken nugget & corn tacos

serves 4 | prep & cooking 20 mins Q E

700g frozen chicken nuggets Vegetable oil, to shallow-fry, plus 1½ tbs, extra
450g frozen corn kernels
2 garlic cloves, crushed
1 tbs reduced-salt spice mix for burritos
4 qukes (baby cucumbers), thinly sliced
1½ Limes, rind finely grated, plus extra lime wedges, to serve
⅓ cup finely chopped fresh coriander

You’re reading a preview, subscribe to read more.

More from Taste.com.au

Taste.com.au2 min read
Thank You!
From our first issue, with magazines flying off the shelf, we knew we had readers like no other. Your feedback, passion and enthusiasm for cooking have made what we do a pleasure. OMG! From that killer recipe review, to all the pics sent in of what y
Taste.com.au1 min read
TOP Drops
If you’re yet to try fiano, the Italian white that’s made a comfortable home in the warmer climes of Australia, now’s your chance! This one is dry yet generous, with citrus and stone fruit flavours, and a classically creamy, medium-weight palate. DRI
Taste.com.au4 min read
Sweet & Slow
serves 8 | prep 20 mins | cooking 45 mins E 1 large bunch rhubarb, cut into 1.5cm pieces 100g (1 cup) frozen raspberries 315g (1½ cups) caster sugar 250ml (1 cup) bailing water 2 tsp cornflour Icing sugar, to dust Vanilla ice-cream, to serve spiced d

Related