New Idea

Impressipe

Blueberry Custard Cheesecake

Serves 10 – 12, Prep and Cook: 1 hour, 20 mins

250g packet Custard Cream biscuits
100g unsalted butter, melted
Whipped cream, to serve

FILLING

2 x 250g¾ cup caster sugar2 tsps vanilla extract3 eggs300ml tub thickened cream¼ cup custard powder125g punnet fresh blueberries

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